Total Revamp · Producer Site · Crete
Oilcrete
The mill’s own site, rebuilt from the plain up.
Kydonakis Bros press PDO Messara extra virgin olive oil in Tympaki, southern Crete — since 1983, in their own 8,000 m² mill, exported to forty-nine countries. Oilcrete.com is the mill’s own site, and it dated from another era of the web. Meant rebuilt it from the plain up: a drone-flown grove for a hero, seven numbered chapters from branch to case on their own footage, the house in four numbers, the range, a map of where the oil goes, an evidence room of certifications and a private-label enquiry — in Greek, English, German and Russian, on a static-first Next.js build held to a hard performance budget.
Kydonakis Bros press PDO Messara extra virgin olive oil in Tympaki, southern Crete — since 1983, in their own 8,000 m² mill, ten tonnes of olives an hour, exported to forty-nine countries. The brand is Oleum Crete; oilcrete.com is the mill’s own site, and it dated from another era of the web.
We rebuilt it from the plain up. The hero is the grove itself, flown over at four metres. Then the line — seven numbered chapters from the branch to the case: grove, fruit, intake, wash, mill, fill, case — each on its own footage, each with the figure that matters: ten tonnes an hour, malaxation under 27 °C, forty-nine countries. Then the first taste, the house with four decades in four numbers, the range, the mill from above, a map of where the oil goes, an evidence room of certifications, and a private-label enquiry. Four languages, Greek, English, German and Russian, and a static-first Next.js build held to a hard performance budget. Live at oilcrete.com.